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Category - Heart-Healthy Diet

Salmon Couscous Salad

This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12...

Slow-Cooker Chicken & White Bean Stew

This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. Source: EatingWell Magazine, January/February 2019...

Venetian Spice Cookies (Bicciolani)

Ingredients Ingredient Checklist ½ cup all-purpose flour ½ cup white whole-wheat flour 5 tablespoons granulated sugar 3 tablespoons cornmeal 1 teaspoon ground cinnamon Pinch of ground cloves Pinch of ground coriander...

Traditional Greek Tahini Dip

Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus. Serve with crudités and pita. Source: EatingWell Magazine, March 2020 Ingredients...

Iced Lemon Cookie Energy Balls

Next time you have a Girl Scout Cookie craving, try these healthier no-bake cookies instead. Their bright and lemony flavor is balanced by sweetness from Medjool dates, and they’re held together with millet and...