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Category - BBQ Secrets

Barbequing: An American Tradition

No matter if it is the 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not...

Barbequed Ribs Kansas City Style

Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich...

Barbeque Maintenance Tips

When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities for many...

Two BBQ Recipes

GRILLED VENISON WITH BACON Prep time: 6 to 7 hours Cooking Time: 20 minutes Serves: 4 Ingredients 2 lbs. venison backstrap (tenderloin) 1 qt. apple cider 1 1/2 lbs. thick sliced bacon 2 12oz. bottles of barbecue sauce...

Tips for First Time Grillers

Grilling, or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more. Planning...